About Us
Just a private hibachi chef living the dream. I became a hibachi chef back in 2017. I don't see myself as a "typical" hibachi chef. What I bring to the table is not only great showmanship but also high quality food. All of my sauces are made in house with love and care. I started my catering career in 2023 and have been blessed with all the love from the community. Therefore I'm able to open up this togo shop and continue to provide amazing food to your table.
